To manage the operations of the production function so as to ensure products are manufactured correctly, cost effectively, on time and in full and in accordance with the quality standards, whilst maximizing plant efficiencies and adhering to systemic processes. Act as back up to Shift Supervisor as well as stand in as an operator when short staffed.
MINIMUM REQUIREMENTS OF THE JOB:
Education
- Matric or equivalent NQF4
Experience
- 3+ years manufacturing operator experience.
- 2+ years perishable food manufacture and FMCG.
- Must have bakery experience
Knowledge & Skills
- Full understanding of FSMS and OHS Act
- Basic supervisory skills
KEY COMPETENCIES OF THE JOB
- Operational Decision Making
- Planning & Organising
- Information Monitoring
- Inspiring Leadership
- Building a Successful Team
- Managing Conflict
- Quality and Results Driven
Job Type: Full-time
Salary: Up to R5,180.00 per month
Ability to commute/relocate:
- Durban, KwaZulu-Natal: Reliably commute or planning to relocate before starting work (Required)
